Residue from beer brewing can be used in food on a large scale

Visa Noronen
12/9/2025
Agriculture

Drav, an important residual product from beer brewing, can be converted into an ingredient in tasty, sustainable and healthy foods. The project is led by RISE and the project group includes Axfood, Axfoundation, Bageri Gruppen, Carlsberg Sverige, Elajo and Fazer.

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