The European Academies Science Advisory Council (EASAC) has published a comprehensive report on meat alternatives. As the EU is mulling a Protein Strategy to bolster sustainable food systems, the report examines the fast-growing world of meat alternatives, from plant-based and insect-derived proteins to microbial fermentation and cultivated meat. The report offers policymakers a science-based roadmap for balancing climate commitments, public health, and food system resilience.
Read more on the EASAC website.