New solutions for logistics and transport planning in the bio-circular economy will be developed in KristinaEco. The new SmartBioLog project aims to make more efficient and sustainable use of the region’s side streams, such as fish farming, potato cultivation, and…
In future, a farm will also be eligible for support for investment in a biogas plant if part of the energy produced is sold off the farm for use in non-agricultural production activities. This change may contribute to improving the…
DigiBiogasHubs, a joint research project between the University of Vaasa, Centria University of Applied Sciences and Seinäjoki University of Applied Sciences, brings together biogas market players through a digital online platform and creates a basis for a new kind of…
Recycled fertilisers on the market are equivalent in performance to mineral fertilisers and their use does not pose any risks to food safety or human health. According to the international LEX4BIO project coordinated by Natural Resources Institute Finland (Luke), recycled…
Although knowledge of the circular bioeconomy concept is limited among the Swedish farmers interviewed, in many cases they are already working along these lines. This is the result of a case study published in the scientific journal Cleaner and Circular…
Drav, an important residual product from beer brewing, can be converted into an ingredient in tasty, sustainable and healthy foods. The project is led by RISE and the project group includes Axfood, Axfoundation, Bageri Gruppen, Carlsberg Sverige, Elajo and Fazer.…
Insects, worms and microorganisms can help us to reduce waste and turn hard-to-recycle plastic into useful, high-value products. Read more on CBE’s site.
By covering the excavated waste area with a layer of biochar and other by-products, erosion of the cover is reduced and the plants thrive better. A project by the Natural Resources Institute of Finland (Luke) and the Geological Survey of…